Christmas Crunch

This sweet and salty Christmas crunch mix makes a wonderful Holiday treat! The recipe comes together in less than 15 minutes and it makes the perfect homemade gift for family and friends.

Course Snack

Cuisine American

Diet Vegan

Prep Time 10

Cook Time 2

Servings servings

Calories 333kcal

Author Sina

Ingredients

3 cups mini pretzels
2 cups mini speculoos/ spiced cookies
1 cup almonds
1 cup cashews
1 bag popcorn (microwave popcorn)
1 cup freeze-dried strawberries
1 cup apple chips / dried apples
1/2 cup dried cranberries
1/4 cup red and green sugar sprinkles
7 oz vegan white chocolate
1 pinch cinnamon

Instructions

Place everything on a large sheet pan and mix well.
Melt the vegan white chocolate either on the stovetop or in the microwave.
Garnish with cinnamon, vegan sugar sprinkles, and crushed freeze-dried strawberries.

Notes

Stored in an airtight container, it will last up to 2 weeks at room temperature.
The easiest way to melt chocolate is in the microwave. Roughly chop the chocolate and place it in a microwave-safe bowl. Microwave it in 30-second intervals until smooth and completely melted. Stir it every 30 seconds.

Nutrition