This peanut sauce is incredibly creamy, savory, and it has just the right amount of spiciness. It's perfect for summer rolls, veggie sticks, noodles, and it also makes a great salad dressing. And it comes together in only 5 minutes!
With a spoon or small whisk stir until well combined.
Notes
I used unsweetened peanut butter for this recipe. I don't like to use conventional peanut butter as it makes the sauce too sweet.
If you're allergic to peanuts, you could use almond butter or sunflower butter instead of peanut butter. It will change the taste of this recipe, but it will still be really good, just different.
For a gluten-free version, replace the soy sauce with tamari.