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Sorbet with Champagne
This rhubarb champagne with strawberry sorbet is just the perfect drink for a relaxed summer night! Enjoy it on your balcony or in your garden after a long day of work. It's sparkly, fruity, and super easy to make.
Course
Drinks
Prep Time
5
minutes
minutes
Servings
4
servings
Calories
77
kcal
Author
Sina
Ingredients
2 1/2
cups
champagne
3/4
cup
rhubarb juice
4
scoops
strawberry sorbet
(one scoop per glass)
4
strawberries
fresh mint
Instructions
Combine the champagne with the rhubarb juice.
Fill into 4 glasses and add one scoop of sorbet, a quartered strawberry, and fresh mint to each glass.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
148
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin C:
7
mg
|
Calcium:
13
mg
|
Iron:
1
mg