Watermelon  Salad 

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This watermelon cucumber salad is the perfect combination of sweet and tangy flavors. It’s light, refreshing, and just perfect for hot summer days!

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Made with simple & fresh ingredients!

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Dice the cucumber and the vegan feta.

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Also cut the watermelon in cubes.

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Cut the ciabatta into cubes.

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Heat one tablespoon of olive oil and pan-fry the ciabatta cubes.

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Squeeze the lime and finely chop the mint.

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Toast the pine nuts.

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Place all ingredients in a bowl.

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Let the salad sit for about 10-15 minutes until the ciabatta bread has soaked up the dressing but is still crunchy.

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Grab all the recipe details and nutritional information  below by clicking on the link!