Vegetable Kabobs

These grilled vegetable kabobs with red onion, bell peppers, zucchini, and corn are perfect for your next BBQ! They’re grilled to perfection and drizzled with an easy olive oil and garlic marinade with freshly chopped herbs.

Made with fresh & simple ingredients!

Cut the vegetables into similar shaped pieces.

Assemble the chopped vegetables onto wooden skewers.

Make the marinade. Roughly chop the fresh herbs and press the garlic.

Drizzle over the vegetable skewers.

Grill them for about 5 minutes on each side.

Grab all the recipe details and nutritional information  below by clicking on the link!