Vegetable  Biryani 

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This restaurant-style vegetable biryani is super aromatic, loaded with vegetables and crunchy cashews, and it’s incredibly easy to make. Ready in just 30 minutes!

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Made with fresh & simple ingredients!

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Finely chop the red onion, garlic, and ginger.

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Place the basmati rice in a colander and wash it under running water.

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Sauté the onion, the garlic, and the ginger for 3 minute.

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Add the spices and stir well. Cook for 1 minute until fragrant.

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Then add the vegetable broth and simmer for 5 minutes.

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Cut the carrots into half moons, the potatoes into small cubes, and the cauliflower into small florets.

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Add to the rice and cook covered for 8 minutes on low heat.

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Make the yogurt dip with chopped mint and parsley.

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Sprinkle the biryani with roasted cashews and serve with yogurt dip.

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Grab all the recipe details and nutritional information  below by clicking on the link!