Vegan Moussaka 

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Made with fresh & simple ingredients!

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Cut the potatoes into thin slices.

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Also cut the eggplant and zucchini into thin slices.

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Heat some oil in a large pan and fry the eggplant and zucchini slices on both sides. Add some salt.

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Make the vegan bolognese sauce.

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Cook for 3 minutes on medium heat.

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Then layer the vegetables, potatoes and sauce in a casserole dish. Start and finish with the sauce.

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Make the vegan béchamel sauce.

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Pour the béchamel sauce on top and spread evenly.

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Bake for 40-50 minutes until the top is nicely browned.

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Grab all the recipe details and nutritional information  below by clicking on the link!