Vegan Moussaka

Made with fresh & simple ingredients!

Cut the potatoes into thin slices.

Also cut the eggplant and zucchini into thin slices.

Heat some oil in a large pan and fry the eggplant and zucchini slices on both sides. Add some salt.

Make the vegan bolognese sauce.

Cook for 3 minutes on medium heat.

Then layer the vegetables, potatoes and sauce in a casserole dish. Start and finish with the sauce.

Make the vegan béchamel sauce.

Pour the béchamel sauce on top and spread evenly.

Bake for 40-50 minutes until the top is nicely browned.

Grab all the recipe details and nutritional information  below by clicking on the link!