The Best
Vegan Burritos
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Spice up your taste buds with this mouthwatering vegan Mexican street corn salad that is tossed in a smoky and tangy Chipotle dressing. It’s spicy, tangy, super simple and it makes such a great BBQ side!
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Made with simple ingredients!
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In a medium bowl, combine black beans, corn, spices, and lime juice.
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Add chopped cilantro.
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Lay a tortilla down flat on a plate. Add some rice, corn salad, and salsa in the center of the tortilla.
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Then, add lettuce, vegan cheese, vegan sour cream, and avocado on top.
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Fold in the sides.
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Roll the burrito up and wrap it in foil. Then cut it into half with a sharp knife.
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Enjoy!
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