The Best Vegan Burritos 

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Spice up your taste buds with this mouthwatering vegan Mexican street corn salad that is tossed in a smoky and tangy Chipotle dressing. It’s spicy, tangy, super simple and it makes such a great BBQ side!

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Made with simple ingredients!

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 In a medium bowl, combine black beans,  corn, spices, and lime juice.

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Add chopped cilantro.

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Lay a tortilla down flat on a plate. Add some rice, corn salad, and salsa in the center of the tortilla.

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Then, add lettuce, vegan cheese, vegan sour cream, and avocado on top.

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Fold in the sides.

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Roll the burrito up and wrap it in foil. Then cut it into half with a sharp knife.

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Enjoy!

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Grab all the recipe details and nutritional information  below by clicking on the link!