Vegan  Taco Pasta Salad

This taco pasta salad is perfect for your next BBQ or potluck! It’s insanely delicious, easy to make, entirely vegan, and packed with flavor. And it comes together in just 20 minutes.

Made with simple ingredients!

Cook the pasta.

Combine the salsa, the spices, and the vegan sour cream in a small bowl.

Pan-fry the vegan ground meat until browned and crispy.

Cut the cherry tomatoes into halves, the lettuce into thin strips, and finely chop the red onion.

Place everything in a large bowl.

Carefully stir and serve or store in the fridge for later.

Grab all the recipe details and nutritional information  below by clicking on the link!