Mango & Mint Summer Rolls

These vegan summer rolls filled with juicy mango, refreshing mint, and served with a delectable peanut butter dipping sauce are the perfect way to beat the heat and enjoy a light and satisfying meal.

Made with fresh & simple ingredients!

Cut the vegetables and the mango.

Pan-fry the tofu until brown and crispy.

Cook the glass noodles.

Dip the rice papers in water.

Fill the soaked rice papers with veggies and tofu.

Wrap like a burrito.

Make the peanut dipping sauce.

Grab all the recipe details and nutritional information  below by clicking on the link!