Mango & Mint Summer Rolls

veganheaven.org

veganheaven.org

These vegan summer rolls filled with juicy mango, refreshing mint, and served with a delectable peanut butter dipping sauce are the perfect way to beat the heat and enjoy a light and satisfying meal.

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Made with fresh & simple ingredients!

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Cut the vegetables and the mango.

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Pan-fry the tofu until brown and crispy.

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Cook the glass noodles.

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Dip the rice papers in water.

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Fill the soaked rice papers with veggies and tofu.

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Wrap like a burrito.

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Make the peanut dipping sauce.

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Grab all the recipe details and nutritional information  below by clicking on the link!