Summer Corn Chowder  

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Made with fresh & simple ingredients!

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Cook the corn cobs for 10 minutes.

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Cut the tofu into small cubes.

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Finely chop the red onion and dice the bell pepper.

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Cut the potatoes into small cubes and dice the celery.

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In a large pot, heat some oil and pan-fry the smoked tofu cubes until browned and crispy.

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Add the vegetables and corn.

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Add the vegetable broth and vegan cream cheese.

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Bring to a boil and cook uncovered for about 15 minutes.

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Grab all the recipe details and nutritional information  below by clicking on the link!