Summer Corn Chowder

Made with fresh & simple ingredients!

Cook the corn cobs for 10 minutes.

Cut the tofu into small cubes.

Finely chop the red onion and dice the bell pepper.

Cut the potatoes into small cubes and dice the celery.

In a large pot, heat some oil and pan-fry the smoked tofu cubes until browned and crispy.

Add the vegetables and corn.

Add the vegetable broth and vegan cream cheese.

Bring to a boil and cook uncovered for about 15 minutes.

Grab all the recipe details and nutritional information  below by clicking on the link!