Spaghetti  Aglio e Olio 

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Spaghetti aglio e olio is the perfect pasta dish for busy weeknight dinners! The preparation couldn’t be any easier, you only need very basic ingredients, it’s ready in just a little over 10 minutes, and it’s packed with flavor!

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Made with fresh & simple ingredients!

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Cook the spaghetti.

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Finely chop the garlic, the chili, and the parsley.

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In a large pan, heat the olive oil on low heat. Add the garlic and the chili.

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Cook on low heat for about 3 minutes.

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Add the cooked spaghetti.

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Stir well.

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Season with salt and pepper and sprinkle with the chopped parsley.

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Grab all the recipe details and nutritional information  below by clicking on the link!