Spaghetti  Aglio e Olio

Spaghetti aglio e olio is the perfect pasta dish for busy weeknight dinners! The preparation couldn’t be any easier, you only need very basic ingredients, it’s ready in just a little over 10 minutes, and it’s packed with flavor!

Made with fresh & simple ingredients!

Cook the spaghetti.

Finely chop the garlic, the chili, and the parsley.

In a large pan, heat the olive oil on low heat. Add the garlic and the chili.

Cook on low heat for about 3 minutes.

Add the cooked spaghetti.

Stir well.

Season with salt and pepper and sprinkle with the chopped parsley.

Grab all the recipe details and nutritional information  below by clicking on the link!