Super Easy

This panzanella brings together the rustic charm of crusty bread, the vibrant freshness of juicy tomatoes and crisp cucumbers, and the aromatic taste of basil and red onion. It's super easy to make, fresh, light, and perfect for summer BBQs and picnics!

Made with fresh & simple ingredients!

Cut the ciabatta into cubes.

Place on a baking sheet lined with parchment paper and bake for 15 minutes.

Roughly chop the tomatoes, cucumber, bell pepper, and the red onion.

Make the dressing and add it to the vegetables together with the capers.

Add the roasted ciabatta and stir.

Let it sit for 1 hour and then serve.

Grab all the recipe details and nutritional information  below by clicking on the link!