Glass Noodle  Salad 

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Dive into a vibrant and refreshing vegan glass noodle salad loaded with spiralized zucchini and carrots, drizzled with a creamy peanut sauce. This salad is bursting with flavors and textures, it's a refreshing and satisfying dish that will leave you craving for more.

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Made with fresh & simple ingredients!

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Soak the glass noodles in hot water for about 5 minutes.

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Spiralize the zucchini and carrots. Cut the red bell pepper into long thin strips.

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Finely chop the mint and the cilantro.

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Make the peanut sauce.

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Combine all ingredients in a small bowl and stir well.

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Place the glass noodles, the vegetables, and the herbs in a large bowl. Add the peanut sauce and stir well.

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Sprinkle with peanuts and serve immediately or store it in the fridge for later.

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Grab all the recipe details and nutritional information  below by clicking on the link!