Glass Noodle  Salad

Dive into a vibrant and refreshing vegan glass noodle salad loaded with spiralized zucchini and carrots, drizzled with a creamy peanut sauce. This salad is bursting with flavors and textures, it's a refreshing and satisfying dish that will leave you craving for more.

Made with fresh & simple ingredients!

Soak the glass noodles in hot water for about 5 minutes.

Spiralize the zucchini and carrots. Cut the red bell pepper into long thin strips.

Finely chop the mint and the cilantro.

Make the peanut sauce.

Combine all ingredients in a small bowl and stir well.

Place the glass noodles, the vegetables, and the herbs in a large bowl. Add the peanut sauce and stir well.

Sprinkle with peanuts and serve immediately or store it in the fridge for later.

Grab all the recipe details and nutritional information  below by clicking on the link!