Vegan Mexican Street Corn Salad

Spice up your taste buds with this mouthwatering vegan Mexican street corn salad that is tossed in a smoky and tangy Chipotle dressing. It’s spicy, super simple, and it makes such a great BBQ side!

Made with simple ingredients!

Dice the red bell pepper and the avocado. Cut the green onions into rings and roughly chop the fresh cilantro.

Place everything in a large bowl.

Make the Chipotle dressing and add to the salad.

Add the chopped cilantro.

Crumble the tofu and combine with vegan mayo, salt, and pepper. Sprinkle over the salad.

Grab all the recipe details and nutritional information  below by clicking on the link!