Vegan Mexican Street Corn Salad 

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Spice up your taste buds with this mouthwatering vegan Mexican street corn salad that is tossed in a smoky and tangy Chipotle dressing. It’s spicy, super simple, and it makes such a great BBQ side!

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Made with simple ingredients!

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Dice the red bell pepper and the avocado. Cut the green onions into rings and roughly chop the fresh cilantro.

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Place everything in a large bowl.

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Make the Chipotle dressing and add to the salad.

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Add the chopped cilantro.

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Crumble the tofu and combine with vegan mayo, salt, and pepper. Sprinkle over the salad.

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Grab all the recipe details and nutritional information  below by clicking on the link!