Lemon Orzo 

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One Pot

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This lemon orzo makes such a great weeknight dinner! The recipe is incredibly easy, packed with flavor, super comforting, and it comes together in less than 15 minutes!

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Made with simple & fresh ingredients!

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Use a grater to zest the lemon.

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Juice the lemon.

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In a large pot, heat some oil and sauté the onion and the garlic.

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Add the vegetable broth, the canned coconut milk, the lemon juice, and the orzo. Cook on medium heat without a lid for 6-7 minutes.

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Once it’s tender, stir in the lemon zest.

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Then add the baby spinach.

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Stir well and cook for one more minute or until the spinach has wilted.

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Grab all the recipe details and nutritional information  below by clicking on the link!