Kidney Bean
Salad
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This kidney bean salad with bell pepper and fresh parsley is perfect for a light lunch or a healthy side dish for dinner. It’s packed with flavor and healthy ingredients and it can be customized to your liking by adding other vegetables or spices.
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Made with simple ingredients!
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Dice the bell peppers.
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Cut the cherry tomatoes into halves and the red onion into half slices.
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Cut the vegan feta into cubes.
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Make the lemon dressing.
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Combine everything and stir well.
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