Instant Pot
Burrito Bowl
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This vegan burrito bowl with quinoa makes the perfect weeknight dinner. It’s a simple, healthy, and nutritious dish that will leave you feeling satisfied and energized for hours.
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Sauté the onion and garlic. Then stir in the uncooked quinoa, the bell pepper, the black beans, the corn, and the spices.
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Stir in the diced tomatoes
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Cook for 13 minutes on “high pressure”.
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When the cooking time is over, do a “quick release”. Season with salt, pepper, and lime juice.
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Serve in a bowl together with lettuce, tortilla chips, and sliced avocado.
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