Instant Pot  Burrito Bowl

This vegan burrito bowl with quinoa makes the perfect weeknight dinner. It’s a simple, healthy, and nutritious dish that will leave you feeling satisfied and energized for hours.

Sauté the onion and garlic. Then stir in the uncooked quinoa, the bell pepper, the black beans, the corn, and the spices.

Stir in the diced tomatoes

Cook for 13 minutes on “high pressure”.

When the cooking time is over, do a “quick release”. Season with salt, pepper, and lime juice.

Serve in a bowl together with lettuce, tortilla chips, and sliced avocado.

Grab all the recipe details and nutritional information  below by clicking on the link!