Greek Salad


This easy Greek salad with tomatoes, cucumber, olives, and bell pepper is the perfect side dish and I absolutely love making it for picnics and BBQs. It’s tossed with an easy red wine vinaigrette and it’s fresh, healthy, and ready in no time!

Made with fresh & simple ingredients!

Chop the vegetables & vegan feta.

Make the dressing.

Combine all ingredients in a small bowl and stir well.

Season with salt and pepper and refrigerate for at least 2-3 hours before serving.

Grab all the recipe details and nutritional information  below by clicking on the link!