Focaccia Bread with Olives

This focaccia bread is perfectly soft and chewy on the inside and super crispy on the outside. It’s infused with olive oil and sprinkled with sea salt, rosemary, cherry tomatoes, and olives. It feels like taking a trip to Italy!

Made with fresh & simple ingredients!

Form the dough to a small ball and place it in a bowl & let it rise.

Line a baking sheet with parchment paper. Use a rolling pin to roll out the dough.

Use your finger to poke dents all over the surface of the dough.

Then add the cherry tomatoes, the olives, and the fresh rosemary.

Bake for 20 minutes at 400 °F until golden.

Cut into squares and serve warm.

Grab all the recipe details and nutritional information  below by clicking on the link!