Cucumber
Pasta Salad
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This cucumber pasta salad is perfect for your next potluck or BBQ! It’s creamy, fresh, refreshing, and completely vegan. And it comes together in just 15 minutes!
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Made with simple & fresh ingredients!
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Cook the pasta. Rinse with cold water after cooking.
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Thinly slice the cucumber and cut the red onion into thin strips.
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Finely chop the dill and mince the garlic.
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Place all ingredients for the sauce into a small bowl and stir until well combined.
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Place all of the ingredients in a large bowl, add the sauce, and toss to combine.
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Serve immediately or store in the fridge for later
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