Chickpea Soup 

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This chickpea soup is a cosy, filling, and nourishing soup that will warm you up on chilly days. It's loaded with fresh vegetables like celery, carrots, and leek, and protein-rich chickpeas and pasta. And the recipe comes together in under 30 minutes!

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Made with simple & fresh ingredients!

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Chop up the vegetables.

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Sauté the onion & garlic.

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Sauté the vegetables and add the spices.

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Add the vegetable broth and the canned tomatoes.

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Then, add the pasta and chickpeas.

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Cook for 15 minutes. Then add the baby spinach.

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Sprinkle with roasted chickpeas and fresh herbs before serving.

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Grab all the recipe details and nutritional information  below by clicking on the link!