Super Easy  Chana Masala

This easy chana masala makes such a great weeknight dinner. It’s super easy to make, entirely vegan, and packed with protein and flavor. And the recipe comes together in less than 20 minutes!

Made with fresh & simple ingredients!

In a large pan, heat some oil and sauté the chopped onion for about 3 minutes or until translucent.

Then add the garlic, ginger, and chili mixture and cook for another minute.

Next, add the spices and cook until fragrant

Then add the canned tomatoes, the vegetable broth, and the chickpeas. Cook on medium heat for 10 minutes.

Serve over rice and sprinkle with freshly chopped cilantro or parsley.

Grab all the recipe details and nutritional information  below by clicking on the link!