Super Easy  Chana Masala  

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This easy chana masala makes such a great weeknight dinner. It’s super easy to make, entirely vegan, and packed with protein and flavor. And the recipe comes together in less than 20 minutes!

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Made with fresh & simple ingredients!

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In a large pan, heat some oil and sauté the chopped onion for about 3 minutes or until translucent.

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Then add the garlic, ginger, and chili mixture and cook for another minute.

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Next, add the spices and cook until fragrant

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Then add the canned tomatoes, the vegetable broth, and the chickpeas. Cook on medium heat for 10 minutes.

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Serve over rice and sprinkle with freshly chopped cilantro or parsley.

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Grab all the recipe details and nutritional information  below by clicking on the link!