This cauliflower salad with roasted chickpeas, tomatoes, and a light curry yogurt dressing makes such a great lunch! It’s super easy to make, vegan, so delicious, and incredibly healthy.

Made with fresh & simple ingredients!

Cut the cauliflower into florets.

Place the cauliflower and chickpeas on a baking sheet lined with parchment paper.

Bake for 30 minutes.

Make the curry yogurt dressing.

Dice the tomatoes and cut the green onions into rings.

Place everything in a large bowl and add the dressing.

Stir well and sprinkle with green onions and parsley.

Grab all the recipe details and nutritional information  below by clicking on the link!