Salad

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Cauliflower    

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This cauliflower salad with roasted chickpeas, tomatoes, and a light curry yogurt dressing makes such a great lunch! It’s super easy to make, vegan, so delicious, and incredibly healthy.

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Made with fresh & simple ingredients!

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Cut the cauliflower into florets.

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Place the cauliflower and chickpeas on a baking sheet lined with parchment paper.

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Bake for 30 minutes.

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Make the curry yogurt dressing.

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Dice the tomatoes and cut the green onions into rings.

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Place everything in a large bowl and add the dressing.

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Stir well and sprinkle with green onions and parsley.

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Grab all the recipe details and nutritional information  below by clicking on the link!