Simple & Fresh Bulgur Salad

This bulgur salad with tomatoes, cucumber, and bell peppers is super fresh, healthy, and light. It makes the perfect lunch and it’s ready in less than 20 minutes!

Made with fresh & simple ingredients!

Add the bulgur to a small pot together with the tomato paste.

Add the vegetable broth and bring to a boil. Turn off the heat and let it soak for 10 minutes.

Chop the cucumber, the tomato, and the bell pepper. Cut the green onions into rings.

Finely chop the fresh parsley and the mint.

Squeeze the lemon.

Stir the cooked bulgur.

Add the chopped tomatoes, cucumber, bell pepper, green onion, parsley, mint, olive oil, and lemon juice.

Grab all the recipe details and nutritional information  below by clicking on the link!