Simple & Fresh Bulgur Salad 

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This bulgur salad with tomatoes, cucumber, and bell peppers is super fresh, healthy, and light. It makes the perfect lunch and it’s ready in less than 20 minutes!

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Made with fresh & simple ingredients!

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Add the bulgur to a small pot together with the tomato paste.

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Add the vegetable broth and bring to a boil. Turn off the heat and let it soak for 10 minutes.

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Chop the cucumber, the tomato, and the bell pepper. Cut the green onions into rings.

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Finely chop the fresh parsley and the mint.

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Squeeze the lemon.

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Stir the cooked bulgur.

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Add the chopped tomatoes, cucumber, bell pepper, green onion, parsley, mint, olive oil, and lemon juice.

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Grab all the recipe details and nutritional information  below by clicking on the link!