Pasta Salad


This asparagus pasta salad with strawberries and balsamic dressing is the perfect spring and summer recipe! I love making it for potlucks, picnics, and BBQs! It’s vegan, healthy, and ready in just 20 minutes.

Made with fresh & simple ingredients!

Cook the pasta.

Cut the asparagus into about 1.5 inch pieces.

Heat some oil in a large pan and cook the asparagus on high heat for about 8 minutes.

Make the dressing.

Wash and cut the strawberries into slices. In a large bowl combine the cooked asparagus, the strawberries, and the pasta.

Add the dressing and arugula and stir well.

Grab all the recipe details and nutritional information  below by clicking on the link!