Pasta Salad
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Asparagus
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veganheaven.org
This asparagus pasta salad with strawberries and balsamic dressing is the perfect spring and summer recipe! I love making it for potlucks, picnics, and BBQs! It’s vegan, healthy, and ready in just 20 minutes.
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Made with fresh & simple ingredients!
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Cook the pasta.
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Cut the asparagus into about 1.5 inch pieces.
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Heat some oil in a large pan and cook the asparagus on high heat for about 8 minutes.
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Make the dressing.
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Wash and cut the strawberries into slices. In a large bowl combine the cooked asparagus, the strawberries, and the pasta.
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Add the dressing and arugula and stir well.
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