Vegan Mozzarella Cheese with Tomatoes (Caprese)
  1. Put all ingredients into a high speed blender and process until smooth.
  2. Transfer the mixture to a small round bowl and let it sit in the fridge for about 4 hours.
  3. Cut the vegan mozzarella into thin slices and serve it with tomatoes, fresh basil, minced garlic, and balsamic vinegar.