Tahini Brownies (Super Fudgy and Chocolatey!)
These tahini brownies are my new favorite! They’re incredibly fudgy and SO chocolatey. Plus, as all the recipes on my blog, they’re 100 percent vegan and a little bit healthier than most brownie recipes. This recipe makes 12-18 brownies (depending on how big you want them).
Servings Prep Time
12 -18brownies 10minutes
Cook Time Passive Time
25minutes 25minutes
Servings Prep Time
12 -18brownies 10minutes
Cook Time Passive Time
25minutes 25minutes
Ingredients
For the vegan tahini brownies:
For the topping:
Instructions
  1. Preheat the oven to 350 °F.
  2. Make the flax egg: Grind one tablespoon of flax seeds in a food processor or use store-bought ground flax seeds. Add 3 tablespoons of water and set aside to thicken for about 5 minutes.
  3. Then make the batter: Combine all ingredients (including the flax egg) in a large bowl and stir with a wooden spoon until well combined. Lightly grease a baking tray (10″ x 8″) and pour in the batter. Spread evenly.
  4. Put two tablespoons of tahini on top of the brownie batter and swirl with the tip of a butter knife. Sprinkle with the chopped cashews and bake for 25 minutes.
  5. Let the brownies cool down in the baking tray. Melt the chocolate in the microwave or on the stove top. Drizzle on top of the brownies. Cut them into 12-18 pieces, depending on how big you want them. Enjoy!