Southwestern Pasta Salad (vegan)
This Southwestern Pasta salad with avocado, black beans, and lime dressing is one of my new favorites. It’s not only super easy to make, but also healthy. It’s a great addition to any BBQs and potlucks!
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
10minutes 0minutes
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
10minutes 0minutes
Ingredients
Instructions
  1. Cook the pasta according to the instructions on the package. Once cooked, rinse with cold water and set aside.
  2. In a large bowl, combine all ingredients for the dressing. Add the ingredients for the pasta salad and stir well. Let the salad sit in the fridge for a couple of hours. Enjoy!