One Pan Mexican Quinoa
This vegan one pot Mexican quinoa with black beans and corn is one of my favorite vegan weeknight dinners! It’s super easy to make, incredibly healthy, and so delicious. Plus, it’s packed with protein! Serve it with fresh parsley and avocado for an extra boost of nutrients.
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20minutes 0minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20minutes 0minutes
Instructions
  1. Heat some oil in a large pot or pan and sauté the onion for 2-3 minutes or until it becomes translucent. Then add the garlic and the bell pepper and cook for another 2 minutes on high heat.
  2. Add the rest of the ingredients except for the lime juice, the green onions, and the parsley.
  3. Cover with a lid and cook for 20 minutes. Then stir in the lime juice, the green onions, the parsley and season with salt, pepper, and red pepper flakes. Serve with avocado on top.