German Mulled Wine
bottle (750 ml)
oranges, cut into slices
juice of two oranges
Combine all ingredients in a saucepan and stir well.
Heat it up for a couple of minutes over very low heat. Make sure not boil the mulled wine because then the alcohol will evaporate and it won’t taste right.
Strain through a sieve and serve hot in heat-resistant glasses or mugs.