These vegan bread dumplings with spinach and lentils are the ultimate comfort food! They make a great spring recipe! I automatically connect bread dumplings with happy childhood memories. Whenever my grandma asked what I’d like to eat when I stayed at my grandparent’s house, I chose bread dumplings with mushroom gravy, a typical German comfort…
Soba Noodles with Vegetables and Sesame Tofu
Today I got an Asian-inspired recipe for you: Soba noodles with vegetables and sesame tofu. For those of you who have never heard of soba noodles, soba is the Japanese name for buckwheat, so these thin noodles are actually made out of only two ingredients: Buckwheat flour and water. In Japan they are pretty popular…
Vegan Tuna Salad with Chickpeas
Before I became a vegan, I’ve always loved tuna sandwiches and salads. When I found shredded dried seaweed at our local Asian market the other day, I just knew I had to make a vegan version of it, so I ended up with this vegan tuna salad. It’s really easy to make, packed with protein, and super…
Red Lentil Power Bowl
On Thursdays, I’ve class till 8 pm and come home pretty late, so it’s usually Flo’s turn to make dinner. I’m so glad that he isn’t one of those guys who simply say they can’t cook! Over time, he came up with a super nutritious and quick dish that we named red lentil power bowl….
Vegan Southwestern Salad with Cashew Sour Cream
This vegan southwestern salad with cashew sour cream is not only super delicious but also packed with nutrients! When I was in New York last September, I had a really good vegan Southwestern Salad at Terri’s, an all vegan restaurant not far from Wall Street. Ever since I wanted to make such a salad at…
Red Lentil and Sweet Potato Spread
I just came back from London, where I spent four awesome days with super yummy vegan food. :-) London does not only offer tons of sightseeing attractions but it also has really great restaurants for vegans and vegetarians. I still want to write a separate article about our weekend trip to London and the vegan…