Easy Vegan Chickpea Curry with Potatoes
Servings Prep Time
2people 5minutes
Cook Time
25minutes
Servings Prep Time
2people 5minutes
Cook Time
25minutes
Instructions
  1. Cook the Jasmine rice according to the instructions on the package.
  2. In a large pan, heat some oil and sauté the onion for 2-3 minutes. Then add the potatoes and cook for another 3 minutes. Stir in the red curry paste and the curry and cook for another minute.
  3. Add the coconut milk, vegetable broth, carrot, chickpeas, and peas and cook for about 20 minutes.
  4. Season with salt and pepper and serve with cashews and cilantro.