Creamy Vegan One Pot Pasta (Asian Style)
cloves of garlic, minced
small red bell pepper, chopped
red curry paste
diced tomatoes (canned)
coconut milk (whole fat)
cherry tomatoes, cut into halves
salt, to taste
black pepper, to taste
fresh lemon juice
Heat some oil in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic, the zucchini, and the red bell pepper and cook for 2 more minutes.
Add the remaining ingredients except for the cherry tomatoes. Cook for about 13 minutes, then add the cherry tomatoes and cook for two more minutes. Season with salt and black pepper. Enjoy!