Couscous Dessert Bowl
served as dessert: 4 servings served as breakfast: 2 servings
Servings
2-4servings
Servings
2-4servings
Ingredients
Sweet Couscous:
Instructions
  1. In a medium pot, combine the almond milk with the cinnamon and the agave and bring it to a boil. Remove the pot from the heat and stir in the couscous. Let it sit for about 10 minutes.
  2. In the meantime, prepare the cinnamon plums. In a small pot combine the plums, the cinnamon, the water, and the agave and cook for about 5 minutes.
  3. Once the couscous is ready, fill it into bowls and serve with the almonds, the fruits, and the almond butter. Sprinkle with coconut flakes and some more cinnamon.