Chocolate Chip Pretzel Cookies
This recipe makes 9 jumbo cookies or 15 normal ones
melted coconut oil
1/2 cup + 1 tablespoon
natural vanilla extract
vegan chocolate chips
sea salt, to sprinkle
more pretzels to put on top
Preheat the oven to 350 °F. Line a baking sheet with parchment paper and set aside.
In a mixing bowl, whisk together all ingredients except the chocolate chips and the pretzels. Gently stir in the chocolate chips and the chopped pretzels.
Using a tablespoon, either place 9 jumbo cookies or about 15 normal ones on the baking sheet. Gently press one pretzel on top of each cookie and sprinkle with sea salt.
Bake for 15 minutes.